ADIR Restaurants

Become a Part of the Phenomenon

ADIR Restaurants Corp is the master franchisee for Pollo Campero in six western states: Arizona, California, New Mexico, Nevada, Oregon and Washington.

In 2002, ADIR Restaurants Corp opened the first Pollo Campero restaurant in the US located in downtown Los Angeles. Guests waited patiently in line for up to seven hours to experience the tender, juicy and crunchy chicken that has made Pollo Campero legendary.

Since then, ADIR Restaurants Corp has opened 15 company-owned Pollo Campero restaurants in the greater Los Angeles area. In 2006, ADIR Restaurants Corp first franchisee joined the phenomenon, and it continues to grow.